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Red lentils are known for their vibrant reddish-orange color, mild, nutty flavor, and creamy texture when cooked. They are a quick-cooking lentil, requiring no pre-soaking and typically taking only 15-20 minutes to become tender. Red lentils are also a nutritional powerhouse, packed with protein, fiber, iron, folate, and other essential nutrients.
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Global Choice Halu Aserio Seeds 200g (200 g)
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Aman Red Lentil (Masur Dal Split) 2lb. (2 lb)
Daals & Pulses
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